Paul John Nirvana was my first Indian single malt, and it surprised me by being more classic than exotic. The malt comes through clearly, there’s a bright, tropical fruitiness of pineapple, citrus and honey, and it’s warm and well balanced, with very little alcohol presence neat — a few drops of water even lift it a little. Next to Kavalan Classic, I found the tropical character lighter here; it reminded me more of a young Highland Scotch. It isn’t a complex or deep whisky, though, and the nose promises more sweetness than the palate actually delivers. That was a small letdown, even if the whisky itself is plainly enjoyable.
It’s an easy first step into Indian whisky, best neat or on the rocks; I wouldn’t choose it for a highball. When I reviewed it in Japan it cost about ¥4,000, which I felt roughly matched what’s in the glass — at just over ¥3,000 it would have been an easier recommendation. For more, browse our World Single Malt reviews.
