This review covers Iwai Tradition Sherry Cask Finish, the sherry-finished version of Mars Whisky’s Iwai Tradition blend — not the standard Iwai Tradition, the Wine Cask Finish or other Mars releases. I tasted the 700ml, 40% bottle sold in Japan, neat first, then with water, over ice and as a highball.
The Pedro Ximénez cask comes through more clearly than I expected. The nose has vanilla, dried fruit, orange, apricot and oak; the palate brings vanilla, dried fruit, spice and oak with a faint touch of peat and some bitterness, and the finish is spicy and slightly bitter at a moderate length. As a no-age-statement whisky it shows a little alcohol, though not enough to bother me, and the sherry-cask character is folded into a well-balanced whole. At its core are a calm fruitiness and cask character, with that bitterness and spice on the finish.
Neat is where it’s at its best: it’s the way to enjoy the aroma and the complexity of the palate, and it has real character while staying balanced and easy to drink. The one caveat is that spicy, bitter edge, which some drinkers may find a negative. Next to its sibling, the Wine Cask Finish, this one is sweeter and spicier, while the Wine Cask version is fruitier and more balanced.
It’s less happy diluted. Over ice, the first fruity sips give way to an alcoholic, glue-like, very dry character with no sweetness left. With water, a 1:1 twice up lifts the fruit but loses some of the sherry character and heft, and a small splash only brings up the cask and makes it bitter. As a highball it works well: some sweetness, clean and easy to drink, with a crisp edge from the faint bitterness in the finish.
For another sherry-leaning blend from Japan, see my Suntory Old review; for another blend from a Japanese producer that includes whisky produced outside Japan, see Nikka Session.
