Buffalo Trace looks rugged on the shelf, but in the glass it’s a sweet, polished and very well-balanced bourbon. Sweetness leads from the nose to the finish, and the rough edges I often associate with bourbon — harsh barrel bitterness, astringency, a hot alcohol bite — barely show up neat; there’s just a faint whiff of alcohol on the nose. What it doesn’t have is a standout trait. This is a bottle built on balance rather than individuality, and when I tasted it side by side with Maker’s Mark, Buffalo Trace came out ahead for me on balance, while the Maker’s Mark came across grassier and earthier. A lot of bourbons are too forceful for me to keep drinking, but this one never got tiring.
That makes it an easy recommendation for bourbon newcomers and for Scotch drinkers who usually find bourbon heavy-handed — and when I reviewed it in Japan it sold for around ¥3,000, which made it an easy bottle to keep buying. If you prefer a drier, spicier bourbon, it may feel a little soft; my Wild Turkey Rare Breed and Baker’s 7 Year Single Barrel reviews cover bottles that lean harder into spice and oak. For more, browse our Bourbon reviews.

