Glenfiddich 12 is one of the easiest ways I know to get a feel for the Speyside style, and coming back to it after a long break, it surprised me in a good way. It’s sweet, fruity and genuinely well balanced, with a creamy texture that makes it easy to drink without ever feeling thin — there’s real substance behind the approachability. Neat is where I’d start: a faint touch of alcohol shows, but the mouthfeel stays gentle. The honest criticism is that it’s an average-tasting whisky in both the good and the bad sense. Nothing about it is especially distinctive, which is also exactly why it’s so dependable.
That makes it a natural first single malt for Scotch newcomers. When I reviewed it in Japan, its price had crept above ¥4,000 — noticeably more than it used to cost there. If you’d like a 12-year-old from a different region, my Royal Lochnagar 12 review covers a honeyed Highland malt with a distinctive sandalwood-like character. For more, browse our Single Malt reviews.

