Single Pot Still

Green Spot Review

Green Spot bottle

The Verdict

4.3/ 5

Rated 4.3 out of 5 Highly Recommended

Fruity Creamy Spiced

Best for

Drinkers who want an approachable, fruit-driven introduction to single pot still Irish whiskey, or who already know they prefer a soft, creamy body over a punchier, spicier style. Less essential if you're chasing maximum spice or oak — Redbreast 12 leans further in that direction within the same category.

Quick Verdict

Green Spot is a fruit-forward, creamy-bodied single pot still Irish whiskey — green apple and light citrus lead the nose and palate, carried by a soft, oily texture and rounded off with a dry, spiced finish. It's easy to recommend to someone new to pot still whiskey without asking much of them, and there's enough balance and complexity here that more experienced drinkers won't find it thin or simple either.

Neat

Where to Buy

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Bottle Information

Green Spot is a Single Pot Still Irish Whiskey produced at Midleton Distillery in County Cork for Mitchell & Son, a Dublin wine and spirits merchant trading since 1805. It carries no age statement and is composed of pot still whiskeys aged between 7 and 10 years, matured in a combination of new bourbon casks, refill bourbon casks, and sherry casks. It's the only one of the historic "Spot" whiskeys to have remained in continuous production, having survived for years as the sole pot still bottling on the market during the style's decline in the 20th century.

Whisky Specs

Country
Ireland
Region
County Cork
Brand
Green Spot
Category
Single Pot Still
ABV
40% ABV
Cask
New bourbon casks, refill bourbon casks, and sherry casks
Volume
US 750ml
Value
Fair

Tasting Review

Here’s what I actually get in the glass.

Checked in September 2026, US retailers had Green Spot running from about $60 to $63 for a 750ml bottle. At that price, the fruit-forward nose and palate and the creamy body are genuinely good, but this is a non-age-statement whiskey asking a fair-sized premium, so it’s worth going in with that in mind. I drink it neat most of the time; a small splash of water opens it up nicely if you want to try that too. For more from this category, see our Irish Whiskey reviews, including Redbreast 12 if you want more spice and oak in the same style. For more on how single pot still whiskey works as a category, see Dram Verdict’s guide to single pot still whiskey.

Tasting Notes

Nose
Complex for a whiskey with no age statement — malt and vanilla lead, with green apple sitting alongside.
Palate
Creamy and soft, with real body behind it. Malt, green apple and lemon carry through, joined by spice and oak.
Finish
Dry, with oak and spice taking the lead and a touch of bitterness — a strong fruity sweetness keeps it drinkable rather than harsh.

Flavor Profile

  • Sweetness 3 / 5
  • Fruit 3 / 5
  • Spice 2 / 5
  • Oak 2 / 5
  • Smoke / Peat 0 / 5
  • Body 3 / 5

Pros

  • Genuinely complex nose and palate for a non-age-statement whiskey, with real green apple and citrus brightness running through it.
  • Creamy, soft texture with real body behind it — doesn't feel thin at 40% ABV.

Cons

  • No significant liquid-level weaknesses stood out in the neat tasting.

Final Verdict

Green Spot earns its reputation as one of the most approachable single pot still Irish whiskeys around — genuinely complex for a non-age-statement bottle, with a fruit-forward nose and palate, a creamy, soft body, and a dry, spiced finish that never turns thin. There's very little to fault in the neat pour itself; if you already like pot still whiskey, or you're curious about the style and want something a little friendlier than a bigger, spicier expression, this is an easy recommendation.

If you're chasing more spice, oak or overall intensity, Redbreast 12 sits further in that direction within the same style — Green Spot's strength is balance and fruit rather than raw punch, not a lesser version of it. As for price, current US retail sits in the high-$50s to low-$60s, which is a real amount to ask for a whiskey with no age statement; it's a genuinely good whiskey, but the asking price is a factor worth weighing rather than an afterthought.

Other Ways to Drink It

Dram Verdict's core Nose, Palate, Finish and Score above are tasted neat. These are Kaz's notes on other ways he's actually tried this bottle.

  • With Water

    Very Good

    A small splash opens it up and makes it sweeter and more fruity — genuinely well-rated at that amount. A full, equal-parts pour is too much, though: it dilutes the whiskey and lets acidity come forward instead.

  • On the Rocks

    Very Good

    Spice comes forward first, but as the ice melts, the sweetness and fruit character build and the drink turns genuinely pleasant.

  • Highball

    Fair

    Still fruity and easy to drink, but the soda's carbonation overwhelms the whiskey's character — you lose a real amount of what makes this bottle worth choosing in the first place.

Where to Buy

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About the author

Kaz Bartender & Whisky Reviewer

Kaz is a chief bartender in Japan, with eight years behind the bar and six years reviewing whisky on Whisktender, his Japanese-language whisky site. Every Dram Verdict score and every personal tasting note comes from a whisky he has tasted himself, with one question always in mind: is this bottle worth buying?

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