This review covers Naked Malt, the sherry-cask blended malt that was sold as Naked Grouse until 2021 — the brand says only the name and packaging changed. I tasted the current 700ml, 40% bottle sold in Japan, neat first, then with water, over ice and as a highball.
The sherry casks announce themselves on the nose: dried fruit, malt, honey, nuts and oak, clearly sherry-led. The palate is sweet and fruit-led — vanilla, dried fruit, malt, bitter chocolate, orange, spice and oak — but it’s lighter than that nose suggests, and the body is thinner than I expected. The finish brings fruit, spice and a little bitterness at a moderate length. Neat there’s very little alcohol, and it’s sweet, fruity and very easy to drink, with a fresh, light side alongside the sherry. What it doesn’t have is much depth or complexity: the palate never quite delivers the richness the nose promises, so it won’t satisfy anyone looking for a rich sherry-cask whisky.
Where it works best is long. As a highball it’s lightly sweet and refreshing, with a pleasant cask note on the finish, and that light style also makes it an easy first step into sherry-cask whisky. Neat, it’s easy and enjoyable, with its sherry character clear even though the palate is light. For another easy-going blended malt, see my Monkey Shoulder review; for another sherried blended malt, Waterproof. For more, browse our Blended Malt reviews.
