The Glenlivet 12 is about as standard a single malt as they come, and on this recent re-tasting of the current bottle it’s very well balanced and easy for anyone to drink. It’s clearly sweet, with vanilla, honey, malt and green apple, and a soft finish of malty toastiness, fruit and spice. Compared with the older, fruitier bottlings, though, the current release is more malt-forward and flatter. There’s a touch of alcohol on the nose and palate, it lacks real depth, and nothing about it stands out — neat, I found it a little uninteresting, even if there’s nothing wrong with it.
It’s still a sensible first single malt, and it shines as a highball. It used to be good value in Japan, but after recent price rises I’d call the cost-performance average. My Glenfiddich 12 Year review covers another entry-level 12-year-old single malt, one with a creamy, fruit-led profile. For more, browse our Single Malt reviews.

