This review covers The Glen Grant 10 Year Old, the distillery’s 10-year-old Speyside single malt — not Arboralis or the 12 Year Old. I tasted the 700ml, 40% bottle sold in Japan, neat first, then with water, over ice and as a highball.
It’s a fresh, fruit-led single malt with a clear malty core. Green apple runs through it, with lemon on the nose and honey, cookie, orange and pear on the palate, plus vanilla, floral notes and a little cinnamon, before a finish of gentle sweetness, fruit and toasty oak. There’s little obvious sherry character in the glass. The mouthfeel is gentle and light, yet the flavor is full — it never tastes thin or lacking — and for a 10-year-old there’s very little alcohol sting, so it’s easy to keep drinking. It isn’t flashy, and what it doesn’t have is much complexity or depth; this is a simple whisky done well. Next to the distillery’s no-age-statement Arboralis, the 10 tastes richer and more satisfying, with the Glen Grant fruit and maltiness coming through more clearly.
Neat is where it shows best, and it makes an excellent highball. It suits drinkers who want a fresh, fruity, malty single malt they can enjoy neat without any alcohol bite. For other approachable Speyside single malts, see my Glenfiddich 12 and The Glenlivet 12 reviews, or browse our Single Malt reviews.
